Year | Cooperative Project | Cooperating Enterprise |
2010 | Biological preparation technology for seafood thermal process flavorings | Tianjin Chunfa Food Ingredients Co.,Ltd. |
2011 | Screening and optimizing a novel strain for transforming steroidal functional groups | Tianjin Pharmaceuticals Research Institute Co., Ltd. |
2012 | Molecular modification and industrialization of industrial enzymes based on X-ray crystallography | Asiapac (Dongguan) Biotechnology Co.,Ltd. |
2012 | Development of kelp health food using biocatalysis and fermentation techniques | Xunshan Group |
2012 | Research and development of a new type of antimicrobial peptide | Tianjin Ringpu Bio-Technology Co.,Ltd. |
2012 | Combination technology for enzyme-producing probiotics | Tianjin Yuqi Biotechnology Co.,Ltd. |
2012 | Development of production technology for food enzymes | Tianjin Nuoao Technology Co.,Ltd. |
2012 | Preparation techniques for cell wall polysaccharides in waste beer yeast | Anhui Weizhiyuan BiotechnologyCo.,Ltd. |
2012 | Research on improving high-yield lysine strains | COFCO (Anhui) Biochemistry Co.,Ltd. |
2013 | Biomanufacturing succinic acid | Shandong Landian BiotechnologyCo.,Ltd. |
2013 | Flocculation and harvesting technology for microalgae | Shandong Jinjing Biotechnology Co.,Ltd. |
2013 | Research on the improvement of L-alanine strains | Anhui Huaheng Biotechnology Co.,Ltd. |
2013 | Research and development on the selection, breeding and collection of astaxanthin-producing microalgae | Shandong Jinjing Biotechnology Co.,Ltd. |
2013 | Evaluation of the in vitro cytotoxicity of polylactic acid used as a biomedical material | Guangzhou Institutes of Biomedicine and Health, Chinese Academy of Sciences |