|
Year |
Cooperative Project |
Cooperating Enterprise |
|
2010 |
Biological preparation technology for seafood thermal process flavorings |
Tianjin Chunfa Food Ingredients Co.,Ltd. |
|
2011 |
Screening and optimizing a novel strain for transforming steroidal functional groups |
Tianjin Pharmaceuticals Research Institute Co., Ltd. |
|
2012 |
Molecular modification and industrialization of industrial enzymes based on X-ray crystallography |
Asiapac (Dongguan) Biotechnology Co.,Ltd. |
|
2012 |
Development of kelp health food using biocatalysis and fermentation techniques |
Xunshan Group |
|
2012 |
Research and development of a new type of antimicrobial peptide |
Tianjin Ringpu Bio-Technology Co.,Ltd. |
|
2012 |
Combination technology for enzyme-producing probiotics |
Tianjin Yuqi Biotechnology Co.,Ltd. |
|
2012 |
Development of production technology for food enzymes |
Tianjin Nuoao Technology Co.,Ltd. |
|
2012 |
Preparation techniques for cell wall polysaccharides in waste beer yeast |
Anhui Weizhiyuan BiotechnologyCo.,Ltd. |
|
2012 |
Research on improving high-yield lysine strains |
COFCO (Anhui) Biochemistry Co.,Ltd. |
|
2013 |
Biomanufacturing succinic acid |
Shandong Landian BiotechnologyCo.,Ltd. |
|
2013 |
Flocculation and harvesting technology for microalgae |
Shandong Jinjing Biotechnology Co.,Ltd. |
|
2013 |
Research on the improvement of L-alanine strains |
Anhui Huaheng Biotechnology Co.,Ltd. |
|
2013 |
Research and development on the selection, breeding and collection of astaxanthin-producing microalgae |
Shandong Jinjing Biotechnology Co.,Ltd. |
|
2013 |
Evaluation of the in vitro cytotoxicity of polylactic acid used as a biomedical material |
Guangzhou Institutes of Biomedicine and Health, Chinese Academy of Sciences |
