Education 

1982-1986  BSc, Microbiology, Nankai University, China 

Professional Experience 

2008-            Principle Investigator, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin, China 

1986-2008    member, Tianjin Research Institute of Industrial Microbiology, Tianjin, China 

Research Interest 

Mining of food grade microorganism resources---Selecting high yield strains of new fermentation products which meet the requirements of food safety with traditional technologies. 

Physiological behaviors of the cells in Bioprocess---Researching on bioprocess based on physiological behaviors and molecular mechanisms of the cells; exploring new control strategies in bioprocess; innovating new fermentation products. 

Industrial implementation of the innovation in bioprocess---Developing new technologies and new equipments using in the process of fermentation production, based on characteristics of fermentation system and requirements for the quality of products. 

Awards  

First-Class S&T Award of China National Light Industrial Council in 2007