Our main research interests focus on developing efficient separation and preparation process for industrial fermentation products by modern instrument methods. To realize the high selective separation and purification, we pay close attention to fermentation downstream process (cell disruption, centrifugation, membrane separation, crystallization, etc.). Combined with high-level fermentation upstream process, high efficient downstream technology can carry out the process of project commercialization and realize the ultimate market value. 

Sep. 1996--Jun. 2000   Bachelor

Department of Chemistry and Chemical Engineering, Gannan Normal University, China   

Jul. 2000--Mar. 2006   Ph. D

Dalian Institute of Chemical Physics, Chinese Academy of Sciences, China  

May 2008--Jul. 2009   Postdoctoral Fellow

Department of Analytical Chemistry, University of Granada, Granada, Spain

Jul. 2006--Aug. 2012   Lecturer

School of Biological and Food Engineering, Dalian Polytechnic University, China

Sep. 2012—Oct. 2018   Associate Professor of Engineering

Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, China

Nov.. 2018—present    Professor of Engineering

Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, China

The Winner of "Introducing more than 1000 High-level Talents in Three Years" in Tianjin in 2012; The Winner of of "131" Talent Training Project in Tianjin Binhai New Area in 2013; The Winner of "Key Technical Talents of the Chinese Academy of Sciences" in 2019; The Winner of "Key Research Posts of the Chinese Academy of Sciences" in 2022.

1. Shaoping Fu, David Arráez-Roman, Antonio Segura-Carretero*, Javier A. Menéndez, María P. Menéndez-Gutiérrez, Vicente Micol Molina, Alberto Fernández-Gutiérrez. Qualitative screening of phenolic compounds in olive leaf extracts by hyphenated liquid chromatography and preliminary evaluation of cytotoxic activity against human breast cancer cells. Analytical and Bioanalytical Chemistry, 2010, 397(2): 643-654

2. Antonio Segura-Carretero*, Shaoping Fu, David Arráez-Román, Alberto Fernández-Gutiérrez. Chapter 14 LC-(Q) TOF-MS Characterization of Phenolic Antioxidants. p.p. In S. Dutta Gupta [eds.] Reactive Oxygen Species and Antioxidants in Higher Plants, Science Publishers, USA, 2010, p.p. 295-330

3. Shaoping Fu, Antonio Segura-Carretero, David Arráez-Román, Javier A. Menéndez, A. de la Torre, Alberto Fernández-Gutiérrez. Tentative characterization of novel phenolic compounds in extra-virgin olive oils by rapid-resolution liquid chromatography coupled with mass spectrometry. Journal of Agricultural and Food Chemistry, 2009, 57(23):11140-11147

4. Shaoping Fu, David Arráez-Román, Javier A. Menéndez, Antonio Segura-Carretero, Alberto Fernández-Gutiérrez. Characterization of isomers of oleuropein aglycon in olive oils by rapid-resolution liquid chromatography coupled to electrospray time-of-flight and ion trap tandem mass spectrometry. Rapid Communications in Mass Spectrometry, 2009, 23(1):51-59.

5. Yan Men, Shaoping Fu, Chao Xu, Yueming Zhu, Yuanxia Sun. Supercritical Fluid CO2 Extraction and Microcapsule Preparation of Lycium barbarum Residue Oil Rich in Zeaxanthin Dipalmitate. Foods, 2021, 10(7):1468-1481

6. Fu Shaoping, Xu Chao, Xia Hairong, Tang Jinlei, Zhang Xueli. A method for separating and extracting lycopene from fermentation broth (Chinese Patent: ZL202011430033.1)

7. Fu Shaoping, Xu Chao, Peng Yanfeng, Wang Qinhong. A Method for Separating and Extracting Protocatechuic Acid from Fermentation Broth (Chinese Patent:  ZL202011071195.0)

8. Men Yan, Yong Yuewen, Fu Shaoping, Xu Chao, Yong Qian, Zhu Yueming, Sun Yuanxia. A goji berry seed oil microcapsule rich in goji berry red pigment and its preparation method (Chinese Patent: ZL202010756109.3)

More than 10 projects, including Tianjin Science and Technology Support Plan Key Project (13ZCZDSY05400), Tianjin Synthetic Biology Capacity Enhancement Action Special Project (TSBICIP-KJGG-002-04, TSBICIP-KJGG-003-08, TSBICIP-PTJJ-006), Guangxi Science and Technology Major Special Project (2022AA01023), Key Technical Talent Project of the Chinese Academy of Sciences (E0J8350201), and National Key R&D Plan Project (2018YFD0901001) have been successively presided over and completed. More than 20 products originated from microbial fermentation, including lycopene, inositol, wolfberry color, protocatechuic acid, 2-pyranone-4,6-dicarboxylic acid, catalase, aloketose isomerase, fructose epimerase, steviol glycosidase have been successively completed of separation processes and demonstrated significant economic effects through enterprise experiments.