This individual is tasked with overseeing the intellectual property matters within the research group, including patent identification and formatting, to ensure the effective protection of the research group's relevant findings.
1. 2011.4- present, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Senior Engineer
2. 2008.9-2011.4, Tianjin University of Science and Technology, Master, Food Nutrition
3. 2004.9-2008.6, Tianjin University of Science and Technology, Bachelor, Food engineering
1. Yuan H, Zhou Y, Lin Y, Tu R, Guo Y, Zhang Y, Wang Q*. Microfluidic screening and genomic mutation identification for enhancing cellulase production in Pichia pastoris. Biotechnology for Biofuels and Bioproducts 2022, 15(1):50.
2. Yuan H, Tu R, Tong X, Lin Y, Zhang Y, Wang Q*. Ultrahigh-throughput screening of industrial enzyme-producing strains by droplet-based microfluidics system. Journal of Industrial Microbiology & Biotechnology 2022, 49(3):kuac007.
3. Liu Y, Lin Y*, Guo Y, Wu F, Zhang Y, Qi X, Wang Z, Wang Q*. Stress tolerance enhancement via SPT15 base editing in Saccharomyces cerevisiae. Biotechnology for Biofuels 2021, 14(1):155.
4. Han L, Peng Y, Zhang Y, Chen W, Lin Y, Wang Q*. Designing and creating a synthetic omega oxidation pathway in Saccharomyces cerevisiae enables production of medium-chain α, ω-dicarboxylic acids. Frontiers in Microbiology 2017, 8:2184.
5. Han L, Liu P, Sun J, Wu Y, Zhang Y, Chen W, Lin J*, Wang Q*, Ma Y. Engineering catechol 1, 2-dioxygenase by design for improving the performance of the cis, cis-muconic acid synthetic pathway in Escherichia coli. Scientific Reports 2015, 5:13435.
1. National Key Research and Development Program of China, Development and application of high-throughput breeding technologies and equipment for industrial strains, 2021.12-2024.11
2. The Science and Technology Service Network (STS) Initiative of the Chinese Academy of Sciences (CAS), Research and development of bio-manufacturing technology for transformative chemicals, 2019.01-2020.12
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