FU Shaoping, Ph.D.
Associate Investigator, TIB, Tianjin, China
Tel: 022-24828763
Email: fu_sp@tib.cas.cn
Education
Sep. 1996--Jun. 2000 Bachelor, Department of Chemistry and Chemical Engineering, Gannan Normal University, China
Jul. 2000--Mar. 2006 Ph. D, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, China
May 2008--Jul. 2009 Postdoctoral Fellow, Department of Analytical Chemistry, University of Granada, Granada, Spain
Professional Experience
Jul. 2006--Aug. 2012 Lecturer, School of Biological and Food Engineering, Dalian Polytechnic University, China
Sep. 2012--present Associate Professor, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, China
Research Interest
Our main research interests focus on developing efficient separation and preparation process for industrial fermentation products by modern instrument methods. To realize the high selective separation and purification, we pay close attention to fermentation downstream process (cell disruption, centrifugation, membrane separation, crystallization, etc.). Combined with high-level fermentation upstream process, high efficient downstream technology can carry out the process of project commercialization and realize the ultimate market value.
Selected Publications
1. Shaoping Fu, David Arráez-Roman, Antonio Segura-Carretero*, Javier A. Menéndez, María P. Menéndez-Gutiérrez, Vicente Micol Molina, Alberto Fernández-Gutiérrez. Qualitative screening of phenolic compounds in olive leaf extracts by hyphenated liquid chromatography and preliminary evaluation of cytotoxic activity against human breast cancer cells. Analytical and Bioanalytical Chemistry, 2010, 397(2): 643-654
2. Antonio Segura-Carretero*, Shaoping Fu, David Arráez-Román, Alberto Fernández-Gutiérrez. Chapter 14 LC-(Q) TOF-MS Characterization of Phenolic Antioxidants. p.p. In S. Dutta Gupta [eds.] Reactive Oxygen Species and Antioxidants in Higher Plants, Science Publishers, USA, 2010, p.p. 295-330
3. David Arráez-Roman, Shaoping Fu, Antonio Segura-Carretero*, Alberto Fernández-Gutiérrez. HPLC/CE-ESI-TOF (MS) methods for the characterization of polyphenols in almond skin extracts. Electrophoresis, 2010, 31(13): 2289-2296
4. Jingbo Zhu, Xiujie Guo, Shaoping Fu, Xiuli Zhang, Xinmiao Liang Characterization of steroidal saponins in crude extracts from Dioscorea zingiberensis C. H. Wright by ultra-performance liquid chromatography electrospray ionization quadrupole time-of-flight tandem mass spectrometry. Journal of Pharmaceutuical and Biomedical Analysis, 2010, 53(3): 462-474
5. Shaoping Fu, Antonio Segura-Carretero, David Arráez-Román, Javier A. Menéndez, A. de la Torre, Alberto Fernández-Gutiérrez. Tentative characterization of novel phenolic compounds in extra-virgin olive oils by rapid-resolution liquid chromatography coupled with mass spectrometry. Journal of Agricultural and Food Chemistry, 2009, 57(23):11140-11147
6. Shaoping Fu, David Arráez-Román, Javier A. Menéndez, Antonio Segura-Carretero, Alberto Fernández-Gutiérrez. Characterization of isomers of oleuropein aglycon in olive oils by rapid-resolution liquid chromatography coupled to electrospray time-of-flight and ion trap tandem mass spectrometry. Rapid Communications in Mass Spectrometry, 2009, 23(1):51-59.
